In addition to being a main ingredient in most supplements, Conjugated Linoleic Acid (CLA) can be found mostly in meat and dairy products. Kangaroo meat has the highest concentration of CLA, but since it’s hard to catch one in Cairo’s streets, beef would do the trick.
Why CLA API ?
CLA is also available in the form of a soft gel to be properly absorbed. You may opt for this gel as it has the high efficiency rates of its natural alternative. It has been proven that CLA reduces heparin and releases lipoprotein lipase activity by more than 60%. It also reduces intracellular concentrations of triglyceride and glycerol.
The impact of CLA on body composition is to reduce fat deposition and increase lipolysis in adipocytes,
With the possibility of coupling with enhanced fatty acid oxidation in both muscle cells and adipocytes.
CLA is introduced as one of the most beneficial supplements; It acts as:
- An anti- oxidant
- An anti -carcinogen
- An anti –catabolite.
Its vital benefits include enhancing the immune system, assisting fat burning, fighting cancer, and increasing metabolic rates.