Being a vegan in Egypt during Ramadan can be challenging, but it doesn’t have to be. Here are 3 easy vegan recipes that you can try during the holy month.
Mushroom Toast Recipe by Mona Maurice
This toast recipe by Mona Maurice is packed with nutrients, healthy fats, proteins, and complex carbs, making it a perfectly balanced meal. It’s very easy to make and doesn’t go overboard with tricky and uncommon ingredients. All you really need is some toast, avocadoes, mushrooms, plant-based yogurt, and some nuts and seeds.
Udon Noodles Recipe by Malouka Eats
This one pot Udon noodles recipe by Malouka Eats is your go to if you’re looking for an easy and filling recipe. All you need to do is throw in the noodles, carrots, onions, mushrooms, and parsley together and you’re good to go.
Mediterranean Salad Recipe by Malak’s Food Journey
Tons of flavor with minimal effort. This hearty salad recipe by Malak’s Food Journey is rich, filling, and nutritious. While it contains some common salad ingredients like tomatoes and cucumbers, the addition of chickpeas, red beans, and corn serves to transform this recipe into a full, balanced meal.
